“儿女纷纷夸结束，新样钗符艾虎。”眨眼间又到了肉香飘粽的时节了，我也不禁诗兴大发。
"Sons and daughters boast of the end of the new hairpin Fu AI Hu." In the blink of an eye, it's time for meat and rice dumplings, and I can't help but have a great poetry.
“来来来，你也别闲着，帮我把那些包粽子的材料都准备好。”妈妈今天似乎特别高兴，声音不自觉地高了几个分贝，却也带着无法描摹的轻快。“好嘞！”这正应了我的心意，其实豆沙、红枣、竹叶、糯米这些材料早就提前准备齐全，只要摆放好就行，可我还硬是“忙“了十几分钟，似乎只有这样，才能宣泄出心中的迫切。
"Come here. Don't be idle. Help me to prepare all the materials for making zongzi." My mother seems to be very happy today. Her voice is a few decibels higher unconsciously, but she also has the lightness that can't be described. "OK!" This is exactly what I want. In fact, Dousha, jujube, bamboo leaf, glutinous rice and other materials have been prepared in advance. As long as they are well placed, I am still "busy" for more than ten minutes. It seems that only in this way can I express my urgency.
包粽子，这个技术活自然交给了心灵手巧的妈妈，我和爸爸则在一旁“打杂”。妈妈先取两片竹叶煮上十分钟左右，紧接着，折叠、翻转、合拢，几个难以把握的动作如行云流水般一气呵成。妈妈的手似在花园中盘旋翻飞的两只蝴蝶，这会才有了稍稍的喘息。妈妈向呈圆筒状的竹叶中放进了一些糯米。“加什么？”妈妈向我递来一个询问的眼神。“哦呵呵——”我有点儿小激动，“加上……哦对，红枣！再加点儿花生……哦不！还是绿豆吧……”这么说着，我一面暗暗观察妈妈的脸色，今天妈妈不只是受什么感染，变得格外有耐心，等我觉得差不多了的时候，妈妈把配料一一加上，第一个粽子就此完工！接下来，又是一阵眼花缭乱……www.zuihuowenan.com
Zongzi, the technology of making zongzi, was naturally handed over to the ingenious mother, and my father and I were "doing chores" on the side. Mother first takes two pieces of bamboo leaves and cooks them for about ten minutes. Then, she folds, flips and closes them. Several difficult movements are like flowing water. Mother's hands are like two butterflies circling in the garden, which will give her a little breathing. Mother put some glutinous rice into the cylindrical bamboo leaves. "What to add?" My mother gave me a look of inquiry. "Oh hehe -" I was a little excited, "plus Oh yes, red dates! Add some peanuts Oh no! Or mung bean... " So I watched my mother's face secretly. Today, my mother is not only affected by something, but also very patient. When I think it's almost time, my mother added ingredients one by one, and the first zongzi was finished! Next, there was a daze
“好了没？”等我第101次询问时，总算看到了一个久违的点头。我小心翼翼地从锅里端出粽子，解开缠在粽子上的细绳，白色的热气扑面而来，红枣、绿豆，这些花花绿绿不算华丽的点缀，也让人眼前一亮，。我迫不及待地咬了一口，糯米的浓香夹杂着枣泥的香甜在口中蔓延，竹叶的清香萦绕鼻尖，我拼命地往嘴里塞。“小花猫。”一向严肃的爸爸在一旁打趣道。
"All right?" When I asked for the 101st time, I finally saw a long lost nod. I carefully took the zongzi out of the pot, untied the string on the zongzi, the white hot air came, red dates, green beans, these flowers and green are not gorgeous ornaments, but also a bright moment,. I can't wait to take a bite. The strong smell of glutinous rice mixed with the sweet smell of jujube mud spreads in my mouth. The fragrance of bamboo leaves lingers at the tip of my nose. I try my best to stuff it into my mouth. "Kitten." My always serious dad joked.
我吐了吐舌头，目光却定格在电视荧幕上无法离开。划龙舟哎！我的心一下子被勾了去。只见浆手每人持一支短浆，随了鼓声短促为节拍，擂鼓打锣的，坐在船只的中间，为水手调理下浆节拍。偶尔，镜头切换为围观的群众，他们将包好的粽子投入江河，这样浓浓的节日氛围让我不禁浮想联翩：粽子带着一缕淡淡的思念，随着汨罗河留向下游，送去在那已腐烂上百年的身朽。然后，慢慢祈祷……
I vomited my tongue, but my eyes were fixed on the TV screen. Rowing a dragon boat! My heart was cut off. I saw each oarsman holding a short oar, and with the drum sound short for the beat, beating drums and gongs, sitting in the middle of the ship, adjusting the oar beat for the sailors. Occasionally, the camera switches to the crowd watching, they put the wrapped dumplings into the river, such a thick festival atmosphere makes me can't help thinking: zongzi with a faint yearning, with the Miluo River left to the downstream, sent to the rotten body for hundreds of years. Then, pray slowly
关于端午节的作文800字篇二_我的端午节
Composition on Dragon Boat Festival
离端午节的日子越来越近了。街上飘着阵阵粽香。
It's getting closer to the Dragon Boat Festival. There are waves of Zong joss sticks on the street.
我和我的妈妈准备好糯米、粽叶和线等，开始包粽子。我目不转睛地看着，只见妈妈拿一张粽叶卷成漏斗型，再往里面加上参有红豆的糯米，然后用粽叶包成三角形，最后用线把它拴好。看着妈妈包粽子，我不解地问妈妈：“端午节为什么要吃粽子呢？”妈妈耐心地给我讲到：“端午节是古老的传统节日，始于中国的春秋战国时期，至今已有2000多年的历史了。当时，由一个着名的诗人叫屈原，他倡导举贤授能，富国强兵，力主联齐抗秦，遭到贵族子兰等人的强烈反对，屈原遭馋去职，被赶出都城，流放到沅、湘流域。后来，秦军攻破楚国京都。屈原眼看自己的祖国被侵略，心如刀割，但是始终不忍舍弃自己的祖国。在阴历5月5日这天，他写下了绝笔作《怀沙》之后，抱石投汨罗江身死，以自己的生命谱写了一曲壮丽的爱国主义乐章。”“真是太可惜了！”听完妈妈讲的故事，我不由自主地叹息道。
My mother and I prepared glutinous rice, zongzi leaves and thread, and began to make zongzi. I couldn't help but watch. My mother took a piece of Zongye and rolled it into a funnel shape. Then she added glutinous rice with red beans into it. Then she wrapped it into a triangle and tied it with thread. Looking at my mother making zongzi, I asked my mother, "why do you eat Zongzi on Dragon Boat Festival?" My mother patiently told me: "Dragon Boat Festival is an ancient traditional festival, which began in the spring and Autumn period and Warring States period of China, and has a history of more than 2000 years. At that time, Qu Yuan, a famous poet, advocated the cultivation of talents, the enrichment of the country and the strengthening of the army, and the alliance of Qi and Qin. He was strongly opposed by aristocrats such as Zi Lan. Qu Yuan was greedily dismissed from his post, expelled from the capital, and exiled to the yuan and Xiang river basins. Later, the Qin army broke through the capital of Chu. Qu Yuan saw his motherland was invaded, and his heart was cut like a knife, but he could not bear to abandon his motherland. On May 5 of the lunar calendar, he wrote his masterpiece "Huaisha". Then he threw stones into Miluo River and died, composing a magnificent patriotic movement with his own life. " "What a pity!" After listening to my mother's story, I sighed involuntarily.
妈妈继续说道：传说屈原死后，楚国百姓哀痛异常，纷纷拥到汨罗江边去凭吊屈原。渔夫们划起船只，在江上来回打捞他的真身。有个渔夫拿出为屈原准备的饭团、鸡蛋等食物，“扑通、扑通”地丢进江里，说是让鱼龙虾蟹吃饱了，就不会去咬屈大夫的身体了，人们见后纷纷仿效。一位老医师则拿来一坛雄黄酒倒进江里，说是要药晕蛟龙水兽，以免伤害屈大夫。后来为怕饭团为蛟龙所食，人们想出用楝树叶包饭，外缠彩丝，发展成粽子。”妈妈停下手中的活，抬头问我：“你看见过赛龙舟吧。”“我们去年在新津看见过啊”我不解地问。“其实，赛龙舟也与端午节有关。每年的五月初五，就有了龙舟竞渡、吃粽子、喝雄黄酒等风俗，以此来纪念爱国诗人屈原。”“哦，是这样的。想不到一个节日还有这么多的故事”，我恍然大悟道，想不到我们经常过的节日，竟然有这么多的文化。
Mother continued: it is said that after Qu Yuan's death, the people of Chu state were extremely sad and rushed to the Miluo River to pay homage to Qu Yuan. The fishermen rowed their boats and fished for his body on the river. A fisherman took out rice balls, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that when the fish, shrimp and crab were full, they would not bite Dr Qu's body. People followed suit after seeing it. An old doctor took a jar of realgar wine and poured it into the river, saying it was to make Jiaolong water animals faint, so as not to hurt Dr Qu. Later, for fear that rice dumplings would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves and wrapping colored silk outside to develop into zongzi. " My mother stopped her work and looked up and asked me, "have you ever seen a dragon boat race?" "We saw it in Xinjin last year," I asked, puzzled. "In fact, dragon boat racing is also related to Dragon Boat Festival. On the fifth day of May every year, there are customs such as dragon boat race, eating zongzi, drinking realgar wine, etc. to commemorate the patriotic poet Qu Yuan. " "Oh, it is. I can't imagine that there are so many stories in a festival. "I suddenly realized that there are so many cultures in the festivals we often celebrate.
吃着香喷喷的粽子，我深深感到：“中国文化源远流长，灿烂辉煌”。我发誓要好好学习中国文化，做一个堂堂正正的中国人。
Eating delicious zongzi, I feel deeply: "Chinese culture has a long history, brilliant.". I vowed to study Chinese culture and be an honest Chinese.